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This family recipe has been handed down from Juaneitha Wilson Wiltbank. It makes a delicious sweet treat at the end of the day.

Peanut Butter Balls


1 1/2 cups peanut butter

1 1/3 sticks margarine

1 pound powdered sugar

1 teaspoon vanilla

pinch of salt


Mix until creamy with hands.

Roll in small balls.

Melt large package butterscotch or chocolate chips and 1/4 cake paraffin in small pan.

Dip balls and cool.


Juaneitha Wilson Wiltbank loved to cook for her family. She worked as a school lunch lady for many years. She was the mother of 2 children, and lived from 1924-2003. Juaneitha was my husband’s maternal grandmother.

I hope you enjoy this family recipe. Until next time!


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