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Billee Kathryn Barton Corn
Billee Kathryn Barton Corn

Grandma Billee was well known for her delicious cooking. I remember having this salad as a side dish with several of the meals she served.


Orange-Avacado Salad

1 med head lettuce, torn, about 6 cups

1 small cucumber, thinly sliced

1 avacado, peeled and sliced

1 11 oz. Can mandarin oranges

2 Tbls sliced green onions

In large salad bowl, combine lettuce, cucumber, avacado, oranges, and onion. Just before serving, pour on dressing and toss.
For dressing:

½ teas grated orange peel

¼ cup orange juice

½ cup salad oil

2 Tbls sugar

2 Tbls red wine vinegar

1 Tbls lemon juice

¼ teas salt

Combine in screw top jar. Cover tightly and shake well.

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